Menus

Seasonal Menus

Representative menus from previous seasons.
Menus evolve according to produce, availability, and guest preferences.

Winter 2026
Winter 2026 — Frost & Fire
Winter 2026 — Frost & Fire
Oyster
Blood Orange • Dried Kelp • Horseradish Snow
NV Gosset Grand Blanc de Blancs
Kina
Bone Broth • Cultured Cream • Toasted Rye
2022 Domaine Roulot Bourgogne Blanc
Blue Cod
Smoked Cockle • Witlof • Preserved Lemon
2021 Kumeu River Hunting Hill Chardonnay
Celeriac
Apple • Frozen Whey • Coastal Herbs
2022 Dönnhoff Riesling Kabinett
Parsnip
Black Truffle • Aged Whey • Burnt Hay
2018 Domaine de Montille Puligny-Montrachet
Witlof
Aged Sheep’s Milk • Pickled Walnut • Anchovy
NV Henriques & Henriques 10 Year Sercial
Hare
Horopito • Fermented Blackcurrant • Blood Jus
2016 Domaine Jamet Côte-Rôtie
Plum
Juniper • Ice Plant • Green Pepper
No wine
Aged Venison
Bone Marrow Custard • Salsify • Juniper
2014 Domaine Trapet Latricières-Chambertin
Medlar
Raw Milk • Bitter Honey • Fennel Pollen
2020 Pegasus Bay Encore Noble Riesling
Blood Orange
Buttermilk • Angelica • Burnt Citrus
NV Henriques & Henriques Verdelho
Dark Chocolate
Kawakawa • Mānuka Cream • Smoked Salt
Rare Wine Co. Historic Series New York Malmsey