Menus

Seasonal Menus

Representative menus from previous seasons.
Menus evolve according to produce, availability, and guest preferences.

Autumn 2026
Autumn 2026 — Orchard & Forest
Autumn 2026 — Orchard & Forest
Harvest Baby Turnip
Sorrel, Cultured Pine Nut Cream
NV Pierre Péters Blanc de Blancs Grand Cru
John Dory
Cabbage, Almond, Pēpē
2021 Chablis 1er Cru "Montmains" William Fèvre
Groper
Sea Celery, Lemon, Mussel Butter
2021 Kumeu River Estate Chardonnay
Harvest Fire Jerusalem Artichoke
Kawakawa, Sheep's Milk
2018 Domaine Ganevat Savagnin Ouillé
Chestnut
Smoked Eel, Chestnut Miso, Chive
Dassai 39 Junmai Daiginjo
Porcini
Burnt Cream, Horopito
2017 Ar.Pe.Pe Sassella Riserva
Quail
Fermented Blackberry, Lovage, Sauce Salmis
2020 Bell Hill Pinot Noir
Douglas Fir–Aged Venison
Quince, Grand Veneur
2017 Domaine Jamet Côte-Rôtie
Pear
Buttermilk, Bee Pollen, Verjuice
2020 Pegasus Bay "Encore" Noble Riesling
Oat
Burnt Hay, Crème Fraîche, Mānuka Honey
Rare Wine Co. Historic Series Verdelho Madeira
Feijoa
Whey Caramel, Smoked White Chocolate
20-Year-Old Taylor Fladgate Tawny Port